Explore Books on
cooking (herring)

Herring tales

By Donald S. Murray

Herring

By Kathy Hunt

An essay towards a natural history of the herring

By James Solas Dodd

Heringsrezepte

By Frisch, Peter

Sildeanretninger

By Anny Bjerkebæk

Silfur hafsins

By Ástvaldur Eydal Kristinsson.

Havets silver

By Ástvaldur Eydal Kristinsson.

Haring

By Thea Detiger

Herring as you'll like it!

By United States. National Marine Fisheries Service

Bli͡uda i kulinarnye izdelii͡a iz selʹdevykh ryb

By Magidov, I͡A. I.

Silakkakeittokirja

By Anna-Maija Tanttu

Räimetoidud

By Laine Remmelgas

Sild til alle tider

By Alice Bruun

Herrings, bloaters and kippers

By Ambrose Heath