Explore Books on
cooking (lamb and mutton)

The Supper of the Lamb...a Culinary Reflection

By Robert Farrar Capon

Practical sheep husbandry

By Burns, William A.

Mary bought a little lamb and this is how she cooked it

By Rhoda Nation

Lamb 101

By Perrin Davis

La cocina de la harina y el cordero

By Manuel Vázquez Montalbán

The lamb cookbook

By Paula Owen

Fresh ways with lamb

By Time-Life Books

Lamb

By Brian Yarvin

Lamb

By Time-Life Books

La cuisine du mouton

By Irène Labarre

One hundred & one ways to cook a sheep

By John Warwick Hay

Beef Lamb & Pork (America's Healthy Cooking)

By J. G. Press

Beef, Pork and Lamb (Robert Rose's Favorite)

By Robert Rose Inc.

It's easy to bone lamb cuts

By Ruth Van Deman

Lamb, from pasture to plate

By Ruth Van Deman

Mutton and its value in the diet

By Langworthy, C. F.

Baranina na nashem stole

By Tadeusz Góra

Lamb country cooking

By Jill Stanford Warren

Cent façons d'accommoder le mouton

By Rose Mademoiselle

Pork & lamb

By Joanne Weir

Simple gourmet lamb

By Kate Krukowski Gooding

Lambtastic

By Alison Holst

A chef's guide to Scotch beef & lamb

By Laurent Vernet

The Welsh Lamb Cookbook

By Gilli Davies,Huw Jones