Explore Books on
cooking (oats)

Quaker Oats

By Quaker Oats Company

Oats!

By Shirley Streshinsky,Maria Streshinsky

Porridge

By Margaret Briggs

Cooking with oats

By Cornelia M. Parkinson

The low-cholesterol oat plan

By Barbara Earnest

The Oat Cookbook

By Mary Cadogan

The Scots and their oats

By G. W. Lockhart

Oatmeal

By Publications International, Ltd

Oatmeal muffins

By United States. Department of Agriculture. Radio Service

Do you know oatmeal? ...

By United States Food Administration

Rolled oats

By United States. Consumer and Marketing Service

Avena en hojuelas

By United States. Food and Nutrition Service

Use oatmeal, save bread

By United States. Department of Agriculture. Radio Service

Use oats to save wheat

By United States. Department of Agriculture. States Relations Service

The Quaker oats cookbook

By Quaker Oats Company

Our favorites for family and friends

By Quaker Oats Company

Irish Oatmeal Cookbook

By Ruth Isabel Ross

Quaker surprise recipes

By Quaker Oats Company

The housewife's companion and souvenir of the Tiger Oatery

By Charles R. Pask

The 50 best oatmeal cookies in the world

By Honey Zisman

Las propiedades de la avena

By Emmanuelle Jumeaucourt

Honey & oats

By Jennifer Katzinger

Oatrageous oatmeals

By Kathy Hester

Homemade granola

By Elise Barber