Explore Books on
cooking (pineapples)

And the answer is a pineapple

By Claudia Hyles

Pineapple

By Kaori O'Connor

Just pineapples

By A. T. Weaver

Tastes & Flavors of Pineapple

By Muriel Miura

The Hawaiian Islands ; and, The story of pineapple

By Isabel N. Young

Hawaii's Favorite Pineapple Recipes

By Joan Clare Dobbs

The story of pineapple in Hawaii

By Kenneth M. Nagata

The kingdom that grew out of a little boy's garden

By Marion Mason Hale

A new style

By Hawaiian Pineapple Co

Prize winning recipes from the National Pineapple Cooking Classic

By Pineapple Growers Association of Hawaii

The pineapple cookbook

By Patti Donnelly

A yearful of canned Hawaiian pineapple treats

By Dorothy Hill

The Thatched kitchen

By Patricia Collier

Dole® pineapple recipes

By Dole Food Company

Hawaiian pineapple as one hundred good cooks serve it

By Mildred Maddocks Bentley,Alice Bradley,Splint, Sarah Field

How we serve Hawaiian canned pineapple

By Hawaiian Pineapple Packers' Association

How to grapple with the pineapple

By Helen Rosenbaum

National pineapple cooking classic recipes

By Pineapple Growers Association of Hawaii

Ninety-nine tempting pineapple treats

By Association of Hawaiian Pineapple Canners