Explore Books on
cooking (snails)

Howard Mitcham's clams, mussels, oysters, scallops, & snails

By Howard Mitcham

La cuisine des escargots, grenouilles et écrevisses

By Suzanne Fonteneau

El caracol que detestaba la lluvia (Spanish Edition)

By Francois Soutif Elisabeth Duval

Porvoon etanat

By Merja Tammi

L'escargot et la grenouille comestibles

By Arsène Thévenot,Félicien Lesourd

Escargots from your garden to your table

By François Picart

L'escargot et la grenouille comestibles

By Félicien Lesourd

Snail

By Peter Williams