Explore Books on
cooking essays

Sweet invention

By Michael Krondl

Killing it

By Camas Davis

Edible

By Daniella Martin

Eat The Little Book Of Fast Food

By Nigel Slater

The food snob's dictionary

By David Kamp,Marion Rosenfeld

The gourmands' way

By Justin Spring,Justin Spring

The French chef in America

By Alex Prud'homme

Slice harvester

By Colin Atrophy Hagendorf

Harold Dieterle's kitchen notebook

By Harold Dieterle

Fried walleye & cherry pie

By Peggy Wolff

Year of the Cow

By Jared Stone

Cheddar

By Gordon Edgar

Life from scratch

By Sasha Martin

Taste of Molecules

By Diane Fresquez

Anything that moves

By Dana Goodyear

The new California wine

By Jon Bonne

66 square feet

By Marie Viljoen

All Stirred Up

By Laura Kumin

Kitchen memories

By Anne Snape Parsons,Alexandra Greeley

A bone to pick

By Mark Bittman

Bitter

By Jennifer McLagan

Books that cook

By Jennifer Cognard-Black,Melissa A. Goldthwaite,Marion Nestle

Dinner at home

By JeanMarie Brownson

Booklovers' Guide to Wine

By Patrick Alexander,Mitchell Kaplan