Explore Books on
cooking american maine

Notes from a Maine kitchen

By Kathy Gunst

What's Cooking at Moody's Diner

By Nancy Genthner

Brewing in Maine

By Tom Major,David Geary

Culinary History of Downeast Maine

By Sharon L. Joyce

Keep cooking - the Maine way

By Marjorie Standish

Harbor Fish Market

By Nick Alfiero

The Maine Sporting Camp Cookbook

By Alice Arlen

The eat local cookbook

By Lisa Turner

Superb maine soups

By Cynthia Finnemore Simonds

Good Maine food

By Marjorie Mosser

Life at the top

By Eric Pinder

Cooking Down East

By Marjorie Standish

Maine classics

By Mark Gaier

Real Maine Food

By Ben Conniff,Luke Holden

New Portland, Maine, Chef's Table

By Margaret Hathaway,Karl Schatz

Adventures in Comfort Food

By Kerry Altiero,Katherine Gaudet,Melissa Kelly

Portland, Maine chef's table

By Margaret Hathaway

Eating in Maine

By Jillian Bedell,Malcolm Bedell

What's cooking at Moody's Diner

By Nancy Moody Genthner

Maines Jubilee Cooking

By Loana Shibles

All-Maine Cooking

By Ruth Wiggin

All-Maine Seafood Cookbook

By Loana Shibles

The New Maine Cooking

By Jean Ann Polland

Little Maine Cookbook

By Barebara Karoff