Explore Books on
cooking american pennsylvania

Custard's last stand

By Tamar Myers

Pittsburgh Chef's Table

By Sarah Sudar,Julia Gongaware,Amanda McFadden,Cayla Zahoran,Zorch Laura

As American as Shoofly Pie

By William Woys Weaver

Philadelphia chef's table

By April White

Mrs. Rorer's Philadelphia Cook Book

By Sarah Tyson Heston Rorer

The Landis Valley cookbook

By Landis Valley Associates

The Seychelles

By Guy Lionnet

Seasons of Central Pennsylvania

By Anne Quinn Corr

White Dog Cafe cookbook

By Judy Wicks

Pennsylvania Dutch Cooking

By Josh Verbae

Pennsylvania Scrapple

By Amy Strauss

Lancaster County cookbook

By Louise Stoltzfus

Lancaster Central Market Cookbook

By Phyllis Good

Laurel

By Nick Elmi,Adam Erace

Dinner at the Club

By Joey Baldino,Adam Erace

Food lovers' guide to Pittsburgh

By Sarah Sudar

Sauerkraut Yankees

By William Woys Weaver

Pennsylvania trail of history cookbook

By Pennsylvania Historical and Museum Commission

Kitchen Things

By Richard Snodgrass

Pennsylvania Dutch cook book

By Justus George Frederick

Classic Philadelphia Eats

By Noreen Mallory

Pennsylvania Scrapple

By Amy M. Strauss

The Pennsylvania heritage cookbook

By Kyle Nagurny

Pennsylvania Dutch Cooking

By Philip Martin McCaulay