Explore Books on
cooking american southern style

The glory of Southern cooking

By James Villas

Whiskey in a Teacup

By Reese Witherspoon

The blue grass cook book

By Minnie C. Fox,Toni Tipton-Martin

A place called Sweet Apple

By Celestine Sibley

Consuming Identity

By Ashli Quesinberry Stokes,Wendy Atkins-Sayre

The Cooking Gene

By Michael Twitty

Favorite New Orleans recipes

By Suzanne Ormond

Buckeye cookery and practical housekeeping

By Estelle Woods Wilcox,Buckeye Publishing Company

Soul Food

By Sheila Ferguson

Pig

By James Villas

Southern fried

By James Villas

Famous Kentucky Flavors

By Cameron M. Ludwick,Blair Thomas Hess

The Blue grass cook book

By Minnie C. Fox

New Southern cooking

By Nathalie Dupree

Smothered Southern Foods

By Wilbert Jones

North Carolina and Old Salem cookery

By Beth Tartan

Looking at cooking

By Mildred G. Swift

Love, Welcome, Serve

By Amy Nelson Hannon

Tupelo Honey Cafe

By Sims Elizabeth,Chef Brian Sonoskus

Carolina Housewife

By Rutledge Sarah

Texas BBQ

By Jonas Cramby

The best cook in the world

By Rick Bragg

The people's place

By Dave Hoekstra

The potlikker papers

By John T. Edge