Explore Books on
cooking for military personnel

Soyer's culinary campaign

By Alexis Soyer

The Cook Book Of The United States Navy

By United States. Navy Department. Bureau of Supplies and Accounts

The army cook

By United States. Army. Quartermaster Corps.

Army mess management simplified

By E. A. Hyde

How to feed an army

By Jim Lewin,P.j. Huff

Chow

By Paul Dickson

Directions for cooking by troops, in camp and hospital

By Florence Nightingale

Group feeding

By Clifford A. Kaiser

Manual of military cooking and dietary

By Great Britain. War Office

Feeding Tommy

By Andrew Robertshaw

The trench cookbook 1917

By Hannah Holman

Feeding the frontier army, 1775-1865

By Barbara K. Luecke

'wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras

By Leslie Forbes

Emergency diet for the sick in the military service

By United States. Surgeon-General's Office.

Handbuch der Soldetenverplegung

By Fritz Bein

הבישול בצה״ל

By

Mess Management And Training

By United States War Department

Cooks' course

By Mass.) School for Bakers and Cooks (Fort Devens

The soldier and his housekeeping..

By United States. War Dept. Bureau of Public Relations

Air Force bread bakers guide

By United States Departmet of the Air Force

A taste for war

By William C. Davis

Culinary jottings

By A. R. Kenney-Herbert

Setting a Fine Table

By Elizabeth Baird,Bridget Wranich

Die Militärbäckereien der preussischen Festung Koblenz und Ehrenbreitstein

By Matthias Kellermann,Feste Kaiser Franz e.V.