Explore Books on
cooking for military personnel

Soyer's culinary campaign

By Alexis Soyer

Army mess management simplified

By E. A. Hyde

The Cook Book Of The United States Navy

By United States. Navy Department. Bureau of Supplies and Accounts

The army cook

By United States. Army. Quartermaster Corps.

Directions for cooking by troops, in camp and hospital

By Florence Nightingale

Group feeding

By Clifford A. Kaiser

Manual of military cooking and dietary

By Great Britain. War Office

Feeding Tommy

By Andrew Robertshaw

The trench cookbook 1917

By Hannah Holman

Feeding the frontier army, 1775-1865

By Barbara K. Luecke

How to feed an army

By Jim Lewin,P.j. Huff

Chow

By Paul Dickson

"Who called the cook a bastard?"

By Hicks, Cedric Stanton Sir.

Marine cooks and bakers manual

By Portland Public Schools (Or.). Division of vocational education.

Union Army camp cooking

By Patricia Mitchell

Manual for army cooks

By United States. War Dept. Subsistence Dept.

Panis militaris

By Junkelmann, Marcus

U.S. Navy cook-book

By United States. Naval training station, Newport. Commissary school.,United States. Naval training station, Newport. Commissary school

Food service for the Army and Air Force

By Symons, Arthur

Army recipes: desserts

By United States Department of the Army

Bread baking

By United States Department of the Army

Handbook on cutting beef

By National Live Stock and Meat Board.

Handbook on cutting lamb

By National Live Stock and Meat Board.

Der Feldkochunteroffizier

By Fritz Bein