Explore Books on
cooking jamaican

The real taste of Jamaica

By Enid Donaldson

Lucinda's authentic Jamaican kitchen

By Lucinda Scala Quinn

Tropical Palate Taste of Jamaica

By Dorette Darby

Classic Jamaican Cooking

By Caroline Sullivan

Food of Jamaica

By John DeMers,Eduardo Fuss,Norma Benghiat,Mark Downey

Authentic Recipes from Jamaica (Authentic Recipes)

By John Demers

Mrs Dodd's Basic Jamaican Cooking

By Audrey Dodd

Tastes of Jamaica From Gravney's Kitchen

By Vice President Gravney Smith

Jamaica Cook Book

By R Parkinson et al

Tasty Jamaican Recipes

By Daphne Edwards

The food of Jamaica

By John DeMers

Jamaican cooking

By Lucinda Scala Quinn

Island Paradise Delights

By Andrew Blackford

The Real Taste of Jamaica, Rev. Ed

By Enid Donaldson

Jamaican Jams, Marmalades and Jellies

By Annemarie Troeder

Gifts from a Jamaican Kitchen

By L.Mike Henry,Kevin S. Harris

Creative Jamaican Cooking and Menus

By Mike Henry,Sonny Henry,Dawn Henry

Jerk from Jamaica

By Helen Willinsky

Jamaican Cocktails Mixed Drinks

By Mike Henry

Jamaican food

By B. W. Higman

Vegetarian Cooking Jamaican Style

By Ayesha Williams