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cooking laboratory manuals

Food selection and preparation

By Frank D. Conforti

Dimensions of food

By Vickie Vaclavik,Ph.D., R.D., Vickie A. Vaclavik,M.S., Marcia H. Pimentel,Ph.D., Marjorie M. Devine

Principles of Food Preparation, Second Edition (Laboratory Manual)

By Jeanne Freeland-Graves

Dimensions of Food, Seventh Edition

By Vaclavik

The epicurean laboratory

By Tina Lynn Seelig