Explore Books on
cooking pakistani

Summers under the tamarind tree

By Sumayya Usmani

Mountain Berries and Desert Spice

By Sumayya Usmani,Joanna Yee

Khazana

By Saliha Mahmood Ahmed

Good housekeeping, Pakistani cookery

By Meera Taneja,Good Housekeeping Institute

The Food and Cooking of Pakistan

By Shezhad Husain

Balti Cooking

By Shehzad Husain

Indian & Pakistani food practices, customs, and holidays

By Padmini Balagopal

Indian & Pakistani food practices, customs, and holidays

By Padmini Balagopal

At home with Madhur Jaffrey

By Madhur Jaffrey

Food prints

By Shanaz Ramzi