Explore Books on
cooks vocational guidance

So you are a chef

By Lisa M. Brefere

The professional personal chef

By Candy Wallace

So You Are a Chef

By Lisa M. Brefere

The Complete Idiot's Guide to Success as a Chef

By CMB, Leslie Bilderback,Leslie Bilderback

Professional Chef and Creating Your Culinary Career and Garde Manger and in the Hands of a Chef Set

By Culinary Institute of America.

Welcome to culinary school

By Daniel J. Traster

Culinary careers

By Rick Smilow

Tasting success

By Charles M. Carroll