Explore Books on
corn oil
1-15 of 15 Books
Mazola Recipes
By Corn Products Refining Company
Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats
Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats
By Lakshmi Venkateswaran
NTP technical report on the comparative toxicology studies of corn oil, safflower oil, and tricaprylin (CAS nos. 8001-30-7, 8001-23-8, and 538-23-8) in male F344/N rats as vehicles for gavage
By National Toxicology Program (U.S.)
Trends in U.S. corn oil production and use, 1947-65
By George W. Kromer
The production and utilization of corn oil in the United States
By A. F. Sievers
Comparison of corn oils obtained by expeller and benzol extraction methods
By A. F. Sievers
The preparation of an edible oil from crude corn oil
By A. F. Sievers
Use of corn oil in margarine expanding rapidly
By George W. Kromer
The bacterial oxidation of corn oil
The bacterial oxidation of corn oil
By John Orvin Mundt
Jane Ashley's Mazola menu magic
Jane Ashley's Mazola menu magic
By Jane Ashley
Douglas book of recipes
Douglas book of recipes
By Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Corn and Coconut Oil
Corn and Coconut Oil
By Constantin Apetrei
Cook with love, cook with corn oil
Cook with love, cook with corn oil
By CPC International. Best Foods Division
Cooking for health with Mazola Corn oil
Cooking for health with Mazola Corn oil
By Sally M. Cole,Gloria K. Warren,Corn Products Refining Company
