Explore Books on
corn oil

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

By Lakshmi Venkateswaran

The production and utilization of corn oil in the United States

By A. F. Sievers

The preparation of an edible oil from crude corn oil

By A. F. Sievers

NTP technical report on the comparative toxicology studies of corn oil, safflower oil, and tricaprylin (CAS nos. 8001-30-7, 8001-23-8, and 538-23-8) in male F344/N rats as vehicles for gavage

By National Toxicology Program (U.S.)

Comparison of corn oils obtained by expeller and benzol extraction methods

By A. F. Sievers

Trends in U.S. corn oil production and use, 1947-65

By George W. Kromer

Douglas book of recipes

By

Use of corn oil in margarine expanding rapidly

By George W. Kromer

Jane Ashley's Mazola menu magic

By Jane Ashley

Corn and Coconut Oil

By Constantin Apetrei

The bacterial oxidation of corn oil

By John Orvin Mundt

Cook with love, cook with corn oil

By CPC International. Best Foods Division