Explore Books on
courses dishes - appetizers

The Pink Panther entertains

By Lisa Skolnick,Lisa Skolnik,Adam Rocke

Antipasti!

By Carla Bardi,Claudia Carbone,Marco Lanza

César

By Olivier Said,Maggie Pond,James Mellgren

Starters

By Monda Rosenberg,Chatelaine.

Mei wei xiao cai =

By Lihua Lin,Lee-Hwa Lin,Wei-Chuan Publishing

Simply bruschetta

By Victor C. Pellegrino,Vittorio Pellegrino

Hors d'oeuvres everybody loves II

By Mary Leigh Furrh,Jo Barksdale

Dimsum

By Margaret Leeming,May H. Man-Hui

Polenta

By Michele Anna Jordan,Michele A. Jordan

In the beginning

By Ridge Press Rockdale,Rockdale Temple Sisterhood

Chips, dips & salsas

By Judy Hille Walker,Kim Maceachern

Antipast

By Joyce Esersky Goldstein,Joyce Goldstein,Jeffrey Meisel

Nueva York

By Carlynn Careno,Quentin Bacon,Chuck Williams

Roma

By Maureen B. Fant,Jean Blaise Hall,Chuck Williams

The Good Cook

By

Quick Hors D'oeuvres (One Foot in the Kitchen)

By Cyndi Duncan,Georgie Patrick

Magnet Finger Food (Magnet Cookbook)

By

Appetizers in a Japanese Mood

By Yukiko Haydock

Tapas Deck

By Jose Andres,Richard Wolffe

Bon Appetite - Appetizers

By Knapp Press

Entrantes y tapas

By Cristina Rodríguez Fischer,Ana Maria Perez Martinez

Hors d'oeuvres everybody loves : party menus with recipes to win your heart

By Mary Leigh Furrh,Jo Barksdale

Cookie and Baking Box

By Hilaire Walden,Carole Clements