Explore Books on
crackers

The Pyrotechnist's Treasury

By Thomas Kentish,Stephen Ashley

Technology of biscuits, crackers, and cookies

By D. J. R. Manley

The Good Cook

By Time-Life Books

Biscuits, crackers and cookies

By Smith, W. H. F.R.I.C.

Better from scratch

By Ivy Manning

Biscuit, Cracker, and Cookie Recipes for the Food Industry

By Duncan J R Manley

Harlow's Bread and Crackers Cookbook

By M. Harlow

Cakes, scones and biscuits

By Rachael Holme

Biscuit, Cookie, and Cracker Manufacturing, Manual 3

By Duncan Manley

Biscuit, Cookie, and Cracker Manufacturing, Manual 5

By Duncan Manley

The cracker book

By Lee E. Cart

L'Italia dei Pavesini

By Giancarlo Gonizzi

Cookie & cracker manufacturing

By

Biscuit and cracker handbook

By

Madame Sylvia's personal consultation chart

By Sylvia Ullback

Sunshine Biscuits favorite recipes

By Inc Sunshine Biscuits

Wisecrackers

By Richard J. Baumann

The cookie and biscuit bible

By Catherine Atkinson

Crackers!

By Linda Foust

Cookie & cracker manufacturing

By Peter E. Ellis

Sunshine Biscuits

By Inc Sunshine Biscuits

Biscuits, cookies, and crackers

By Peter Wade

Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 217)

By D. J. R. Manley

The Science of cookie and cracker production

By Hamed Faridi