Explore Books on
creameries

Illustrated catalogue of the latest improved dairy and creamery apparatus and supplies

By Vermont Farm Machine Co

Essentials for the successful operation of a local creamery

By William White

The manufacture of cottage cheese in creameries and milk plants

By Arnold O. Dahlberg

Creamery operating efficiency in California

By James Madison Tinley

The care of cream for buttermaking

By George H. Barr

Rapport sur la fabrication du beurre

By S. M. Barré

Golden jubilee, 1891-1941

By National Creamery Buttermakers' Association of the United States.

Illustrated catalogue of Cooley creamers

By Vermont Farm Machine Co

The purification of creamery wastes

By Harry B. Hommon

American dairying

By Henry Benjamin Gurler

Butter marketing by cooperative creameries in the Middle West

By Paul E. Quintus

American dairying

By H. B. Gurler

Aeration studies on creamery waste purification

By Levine, Max

Destruction of carbohydrates and organic acids by bacteria from a trickling filter

By Levine, Max

Effect of nature of filling material and dosing cycle on purification of creamery wastes

By Levine, Max

Removal of milk constituents by filtration

By Levine, Max

Purification of creamery waste on filters at two Iowa creameries

By William Edward Galligan

The economical use of fuel in milk plants and creameries

By John T. Bowen

The Manufacture of cottage cheese in creameries and milk plants

By United States. Department of Agriculture. National Agricultural Library.

Cooperative creamery truck routes in the United States

By Paul E. Quintus

Accounting records for country creameries

By John R. Humphrey

A classification of ledger accounts for creameries

By George Osmon Knapp

Cows, creameries, and cheese factories

By

Gathered cream for buttermaking

By J. A. Ruddick