Explore Books on
crop science

Agroecology

By Stephen R. Gliessman

Advances in agronomy

By Donald L. Sparks

A croft in the hills

By Katharine Stewart

Cytolytic Lymphocytes and Complement Effectors of the Immune System

By Eckhard R. Podack

Self-Sufficient Agriculture

By Robert Tripp

Agriculture in urban planning

By Mark Redwood

Cardamom

By P. N. Ravindran

Rice biofortification

By Sally Brooks

Ecosystem services from agriculture and agroforestry

By Bruno Rapidel

The economics of managing crop diversity on-farm

By Edilegnaw Wale

Lavender

By Maria Lis-Balchin

Geranium and pelargonium

By Maria Lis-Balchin

Agropolis

By Luc J. A. Mougeot

Tea tree

By Robert Lowe

Farmers of forty centuries

By F. H. King

Contemporary statistical models for the plant and soil sciences

By Oliver Schabenberger

Herbicide-Resistant Crops

By Stephen O. Duke

Coffee Agroecology

By Ivette Perfecto,John H. Vandermeer

Broken Promise of Agricultural Progress

By Cameron Muir

Agricultural system models in field research and technology transfer

By L. Ahuja,Liwang Ma,Terry A. Howell

The origins and spread of domestic plants in southwest Asia and Europe

By Sue Colledge,James Conolly

Diseases of annual edible oilseed crops

By S. J. Kolte

Agroecosystem Sustainability

By Stephen R. Gliessman

Book of Wheat

By Peter Tracy Dondlinger