Explore Books on
crop science

Agroecology

By Stephen R. Gliessman

Advances in agronomy

By Donald L. Sparks

A croft in the hills

By Katharine Stewart

Cytolytic Lymphocytes and Complement Effectors of the Immune System

By Eckhard R. Podack

Self-Sufficient Agriculture

By Robert Tripp

Cardamom

By P. N. Ravindran

Agriculture in urban planning

By Mark Redwood

Farmers of forty centuries

By F. H. King

Agropolis

By Luc J. A. Mougeot

Geranium and pelargonium

By Maria Lis-Balchin

Rice biofortification

By Sally Brooks

Lavender

By Maria Lis-Balchin

The economics of managing crop diversity on-farm

By Edilegnaw Wale

Ecosystem services from agriculture and agroforestry

By Bruno Rapidel

Tea tree

By Robert Lowe

Herbicide-Resistant Crops

By Stephen O. Duke

Contemporary statistical models for the plant and soil sciences

By Oliver Schabenberger

Agricultural system models in field research and technology transfer

By L. Ahuja,Liwang Ma,Terry A. Howell

Broken Promise of Agricultural Progress

By Cameron Muir

Coffee Agroecology

By Ivette Perfecto,John H. Vandermeer

Diseases of annual edible oilseed crops

By S. J. Kolte

The origins and spread of domestic plants in southwest Asia and Europe

By Sue Colledge,James Conolly

Emerging Technologies and Management of Crop Stress Tolerance

By Parvaiz Ahmad,Saiema Rasool

Engineering Interventions in Foods and Plants

By Deepak Kumar Verma,Megh R. Goyal