Explore Books on
cuisine coréenne

Korean cooking

By Soon Young Chung

Humanistic understanding of Kimchi and kimjang culture

By Sarah Kim,Kwang-ŏk Kim

K-FOOD

By O-Young Lee,Haekyung Chung,Chaelin Park,Gyunghee Cha

Chosŏn mussang sinsik yori chebŏp

By Yong-gi Yi

Alsurok mat innŭn ŭmsik iyagi

By Ka-sŏng Ch'a

Uri sul chŏnt'ongju san'ga yorok

By Min-yŏng Hŏ

Mom ŭl sallinŭn chayŏnsik babsang 365

By Ok-kyŏng Kim

Myŏngga naerim ŭmsik

By Suk-cha Yun

Kangjŏng i nŏmch'inŭn chip hansik tijŏt'ŭ

By Hwang, Yong-t'aek (Celebrity chef)

Nae ka paengnyŏn siktang esŏ paeun kŏttŭl

By Ch'an-il Pak

Chayŏn ŭl tamŭn ŏmma yori

By Myŏng-ja Pae

P'yŏngyang naengmyŏn, mŏllisŏ wattago hamyŏn andoegatkuna

By Yang-hŭi Kim

Tasi ch'annŭn hyangt'o ŭmsik

By Tŏk-chu Ch'oe

Hansik, Korean Food and Drinks

By Korean Food Promotion Institute

Cong 0 kai shi zuo Han can jia chang cai

By Qing Wang,Xuewu Zhou

Yi xue jiu hui de Hanguo liao li

By Mingji Lu

Chŏlla-do sŏm mat kihaeng

By Che-yun Kang

The humanistic understanding of kimchi

By Jaehae Lim

Korean food guide in English =

By Han'guk Kukche Kyoryu Chaedan