1-21 of 21 Books

Butcher, the Baker, the Wine and Cheese Maker by the Sea
By Jennifer Schell

Kootenay Country Kitchens Cookbook (A collection of Kootenay favorites)
By Sandy Smith

Art of Sooke Harbour House, Featuring Recipes Inspired By the Art
By Frederique Philip

The Raincoast Kitchen
By Campbell River Museum Society

Simply Bishop's
By John Bishop - undifferentiated,Dennis Green

The flavours of Victoria
By David Spalding,Andrea Spalding

Butcher,The Baker,The Wine & Cheese Maker
By Jennifer Schell

Farm folk, city folk
By Herb Barbolrt,Angela Murrills,Heather Pritchard

On the Flavour Trail
By Christabel Padmore,Island Chefs' Collaborative Staff

Sea Salt
By Alison Malone Eathorne,Hilary Malone,Lorna Malone,Christina Symons

Vancouver Cooks 2
By Chefs' Table Society of British Columbia