Explore Books on
cut flowers

Favored flowers

By Catherine Ziegler

The commercial storage of fruits, vegetables, and florist and nursery stocks

By Robert E. Hardenburg

Decorative cut flowers

By Coen Gelein

Specialty cut flowers

By A. M. Armitage

Constance Spry's encyclopedia of flower arranging and indoor plant decoration

By Constance Spry Flower School.

Flair with flowers

By Paula Pryke

A book of cut flowers

By Sheila Okun

How to make cut flowers last

By Victoria R. Kasperski

Marketing of floricultural products in the United States

By Susan Whitmore

Postharvest handling and storage of cut flowers, florist greens, and potted plants

By Joanna Nowak

Floret Farm's cut flower garden

By Erin Benzakein

The cut flower patch

By Louise Curley

Floret Farm's a Year in Flowers

By Erin Benzakein,Jill Jorgensen,Julie Chai

The flower farmer's year

By Georgie Newbery

Fresh Cut Flowers and Fresh Cut Greens Promotion and Information Act of 1993

By United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources.

Flower Innovations

By Paula Pryke

Simple Flowers

By Paula Pryke

Fresh Cut Flowers and Fresh Cut Greens Promotion and Information Act of 1993

By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Perennials for cutting

By John Jeffreys

Cut flowers

By Stephen D. Burket

Simple chic flowers

By Jane Durbridge,Antonia Swinson

The freezing temperatures of some fruits, vegetables, and cut flowers

By Robert C. M. Wright

Cut flowers and foliage plants

By H. G. Witham Fogg

Certain fresh cut flowers from Canada, Chile, Colombia, Costa Rica, Ecuador, Israel, Kenya, Mexico, The Netherlands, and Peru

By United States International Trade Commission