Explore Books on
cutlery

Spork

By Kyo MacLear

A new touch-stone for gold and silver wares

By W. B.

The cutlery trades

By G. I. H. Lloyd

La coutellerie depuis l'origine jusqu'à nos jours

By Camille Pagé

English cutlery, sixteenth to eighteenth century

By Victoria and Albert Museum, London

Knives and forks

By Charles Thomas Peach Bailey

Solinger Dampfschleifereien

By Dagmar Thiemler

Ske, kniv og gaffel =

By Erik Lassen

Cutlery, from gothic to art deco

By Jan van Trigt

Manuel du coutelier

By Henri Landrin

The mark of the sword

By Girtin, Thomas,Tom Girtin

Knives and forks

By Wendy Blaxland

A Guide to 3rd Reich Cutlery, its Monograms, Logos, and Maker Marks

By James A. Yannes

Knife, Fork and Spoon

By Baker, Charles H., Jr.

Knives and Forks and Other Things

By Chris Clark,Roberta Neate,Sue Palmer

Der Konkurrenzkampf der Deutschen und der Englischen schneidwarenindustrie auf dem Weltmarkt in der Nachkriegszeit .

By Heinrich Giese

Cutlery from the fort at Coteau-du-Lac, Quebec

By Barbara J. Wade

Knifemakers of old San Francisco

By Bernard R. Levine

Mesters to masters

By Clyde Binfield,David Hey

Śephilḍera eka phāli

By Debjani Chatterjee,Rashida Islam

The perfect setting

By Peri Wolfman,Charles Gold

Cutlery

By Great Britain. Board of Trade.

Millennium canteen

By Helen Clifford

Cutlery for the table

By Simon Moore