Explore Books on
céréales

The international grain trade

By Nick Butler

New Seeds and Poor People

By Michael Lipton,Richard Longhurst

Concepts in cereal chemistry

By Finlay MacRitchie

Prospects for Soviet grain production

By Brigitta Young

Managing Food Security in Unregulated Markets

By Robert D. Reinsel

Studies in Chinese price history

By Endymion Porter Wilkinson

Economics of marketable surplus supply

By Ping Zong

Economics of Export Embargoes

By Per Lundborg

Bread, politics and political economy in the reign of Louis XV

By Steven Laurence Kaplan

China's Grain Production and Trade

By Colin A. Carter

Insect Pests of Stored Grain

By Ranjeet Kumar

A short essay on the corn trade, and the corn laws

By Smith, Charles

Grains in China

By Wei-Ming Tian

China's Grain Economy

By Liming Wang,John Davis

Advances in Cereal Science and Technology

By Yeshajahu Pomeranz

The Gramineae

By Agnes Arber

Chemistry of Cereal Proteins

By Radomir Lasztity

Cereal Science

By Samuel A. Matz

Handling agricultural materials

By Agriculture Canada.

Water and cereals in drylands

By P. Koohafkan

Mercuriales du pays de France et du Vexin français, 1640-1792

By Jacques Dupâquier

Roots, potatoes and fodder corn

By Thomas Shaw

Grains To Bread (Welcome Books)

By Inez Snyder

Trade and transformation in Korea, 1876-1945

By Dennis L. McNamara