Explore Books on
dairy products
1-24 of 1,338 Books
Sixteenth census of the United States
By United States. Bureau of the Census
Miscellaneous
Miscellaneous
By United States. Congress. House. Committee on Agriculture
Census of manufactures: 1905
By United States. Bureau of the Census
Standard methods for the examination of dairy products
By American Public Health Association.,R. T. Marshall,Robert T. Marshall
Summary of trade and tariff information
Summary of trade and tariff information
By J. Fred Warren
A textbook of dairy chemistry
A textbook of dairy chemistry
By Edgar Roberts Ling
Dairy bacteriology
By Sigurd Orla-Jensen,S. Orla-Jensen
Dairy on myplate
By Mari C. Schuh,Gail Saunders-Smith,Barbara J. Rolls
Composition of foods
Composition of foods
By Consumer and Food Economics Institute (U.S.)
Sale of Milk, Cream, and Certain Milk Products in D.C
Sale of Milk, Cream, and Certain Milk Products in D.C
By United States. Congress. House. Committee on the District of Columbia
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
Functional Dairy Products
By Tiina Mattila-Sandholm,Maria Saarela
Analysis of milk and milk products
By Leffmann, Henry,Leffmann, Henry
Regulation of Sale of Milk, Cream, and Certain Milk Products in D.C
Regulation of Sale of Milk, Cream, and Certain Milk Products in D.C
By United States. Congress. House. Committee on the District of Columbia
Review of farm-to-retail pricing and marketing relationships in the U.S. dairy industry
Review of farm-to-retail pricing and marketing relationships in the U.S. dairy industry
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
Handbook of Functional Dairy Products
Handbook of Functional Dairy Products
By Colette Shortt,Colette Shortt
Agrarian Women, the Gender of Dairy Work, and the Two-Breadwinner Model in the Swedish Welfare State
Agrarian Women, the Gender of Dairy Work, and the Two-Breadwinner Model in the Swedish Welfare State
By Lena Sommestad,Grey Osterud
Dairy Engineering
Dairy Engineering
By Murlidhar Meghwal,Megh R. Goyal,Rupesh S. Chavan
Handbook of dairy foods and nutrition
By Gregory D. Miller
Handbook of dairy foods analysis
Handbook of dairy foods analysis
By Leo M. L. Nollet,Fidel Toldrá
Cheese and fermented milk foods
By Frank Kosikowski
First Topics (First Topic Books)
First Topics (First Topic Books)
By L. Thompson