Explore Books on
dairy products industry

By the King

By England and Wales. Sovereign (1625-1649 : Charles I).

Federal-grant research at the state agricultural experiment stations

By United States. Agricultural Research Service

Review of farm-to-retail pricing and marketing relationships in the U.S. dairy industry

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

Agrarian Women, the Gender of Dairy Work, and the Two-Breadwinner Model in the Swedish Welfare State

By Lena Sommestad,Grey Osterud

Dairy industry

By United States. General Accounting Office

Processing Technologies for Milk and Milk Products

By Ashok Kumar Agrawal,Megh R. Goyal

Dairy imports in Sub-Saharan Africa and the welfare implications of import policies

By Shahla Shapouri

Biofilms in the Dairy Industry

By Koon Hoong Teh,Steve Flint,John Brooks,Geoff Knight

Advances in dairy ingredients

By Geoffrey W. Smithers,M. A. Augustin

Changing structure of U.S. dairy farms

By Agnes M. Perez

Dairy Microbiology and Biochemistry

By Barbaros Ozer,Glsn Akdemir-Evrendilek

Emerging Dairy Processing Technologies

By Nivedita Datta,Peggy M. Tomasula

Got milked?

By Alissa Hamilton

Pure and modern milk

By Kendra Smith-Howard

Modern dairy products

By Lincoln M. Lampert

Federal dairy programs

By United States. General Accounting Office

The Australian dairy industry

By Australia. Bureau of Agricultural Economics.

The national dairy program

By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Dairy produce

By J. Fred Warren

Dairy products

By Canada. Industry, Science and Technology Canada.

Comparative analysis of a remodeled versus a new dairy products processing plant

By Charles F. Stewart

Meatonomics

By David Robinson Simon

Testing milk and cream

By Wright, P. A.

Dairy industry restructuring

By Harry K. Schwarzweller,Andrew Parks Davidson