Explore Books on
dextrins

A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine

By Julius Frankel

Observations on the functions of the liver

By Robert McDonnell

Cyclodextrin chemistry

By Myron L. Bender

Starch-making and the manufacture of dextrin, starch sugar, syrup and sugar colouring

By Felix Rehwald

Dextrines and soluble or chemically treated starches derived from corn or potato starch from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom

By United States International Trade Commission

Rapport fait à la Société d'encouragement pour l'industrie nationale, au nom du Comité des arts chimiques

By Société d'encouragement pour l'industrie nationale. Comité des arts chimiques

Die acetolyse der cellulose zu cellobiose- und dextrinacetaten

By Josef Christian Madsen

Dextrine und ihr nachweis im Wein

By Rudolf Kölbel

Studies on the effect of sucrose and dextrin diets on metabolism

By Winea Juanita Simpson

Starches

By Walton, Robert P.

O nowych rozwiązaniach konstukcyjnych niektórych maszyn i urządzeń do produkcji krochmalu w fazie suchej i dekstryny w aspekcie zabezpieczenia przed pożarami i wybuchami

By Mieczysław Rembiasz

Connectograms and triagrams

By Jerome Sydney Meyer

A comprehensive survey of starch chemistry ...

By Walton, Robert P.

Biotechnology of amylodextrin oligosaccharides

By

Starches, dextrines & related products

By United States Tariff Commission