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Human nutrition

By Mary E. Barasi

Oxford Handbook of Nutrition and Dietetics

By Joan Webster-Gandy,Angela Madden,Michelle Holdsworth

Eating Right in the Renaissance

By Ken Albala

Gluten-Free Cookery

By Peter Thomson undifferentiated

Manuel of Dietetic Practice

By Briony Thomas

Human Nutrition and Dietetics

By W.P.T. James

The new nutrition

By Felecia Busch

Clinical Nutrition in Hospital Practice

By D. B. Silk

Eet wat bij je past

By Christine Tobback

FitFood

By Majorie Former

Zoete heerlijkheden

By Pierre Dukan

Eindelijk je streefgewicht!

By Allen Carr

Communication and education skills for dietetics professionals

By Betsy B. Holli

Slim op uw juiste gewicht

By Cora de Fluiter

Tegenwicht

By J.C. Seidell

Human Nutrition

By Catherine Geissler

Das "Erfurter Kartäuserregimen"

By Manfred Peter Koch

Davidson and Passmore Human nutrition and dietetics

By Davidson, Stanley Sir

Dietary treatment and prevention of obesity

By Reva T. Frankle

Manual of dietetic practice

By Briony Thomas,Jacki Bishop