Explore Books on
diet surveys

The Mediterranean diet

By Antonia-Leda Matalas

The British Diet (Food Surveillance Papers)

By Fish.& Food, Min.of Agriculture

National Diet and Nutrition Survey: Children Aged 1 1/2 to 4 1/2 Years

By Kerstin Hinds

Nutrition monitoring in the United States

By Interagency Board for Nutrition Monitoring and Related Research

The diet and health of isolated populations

By George Wadsworth

Patterns of food use in Hiroshima and Miyagi prefectures

By Mitsuo Segi

Hispanic foodways, nutrition, and health

By Diva Sanjur

H. S. P. A. health research project. Report of dietary observations carried on at Ewa plantation, Territory of Hawaii, 1932-1933

By

DIETSYS version 3.0 user's guide

By National Cancer Institute (U.S.)

The 1992 dietary survey of Finnish adults

By Päivi Kleemola

Dietary intake source data, United States, 1971-74

By National Center for Health Statistics (U.S.)

Review of food consumption surveys-1985

By Food and Agriculture Organization of the United Nations

Cognitive processes in long-term dietary recall

By Albert F. Smith

Evolution of evidence for selected nutrient and disease relationships

By Institute of Medicine (U.S.). Committee on Examination of the Evolving Science for Dietary Supplements

The Diets of British schoolchildren

By Dept.of Health & Social Security

Evolution of evidence for selected nutrient and disease relationships

By Institute of Medicine Staff

Bibliography of food consumption surveys

By Food and Agriculture Organization of the United Nations. Statistics Division

Manger

By Claude Fischler

New essays on The grapes of wrath

By Wyatt, David