1-24 of 299 Books

Food safety
By United States. General Accounting Office

Veterans and Agent Orange
By Institute of Medicine (U.S.). Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides.,Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Second Biennial Update),Institute of Medicine,Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Third Biennial Update),Division of Health Promotion and Disease Prevention
Superfund
Superfund
By United States. General Accounting Office

The AH receptor in biology and toxicology
By Raimo Pohjanvirta

Chlorinated dioxins and dibenzofurans in perspective
By Christoffer Rappe,Lawrence H. Keith
Techniques for Measurement and Removal of Dioxins and Furans
Techniques for Measurement and Removal of Dioxins and Furans
By Vaishali Shahare

Veterans and Agent Orange
By Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Seventh Biennial Update),Institute of Medicine Staff,Board on Population Health and Public Health Practice Staff
Re-evaluating dioxin
Re-evaluating dioxin
By United States. Environmental Protection Agency. Science Advisory Board.

Polychlorinated dioxins and dibenzofurans
By Christoffer Rappe

Veterans and Agent Orange
By Institute of Medicine

Chlorinated dioxins and dibenzofurans in the total environment
By Lawrence H. Keith,Christoffer Rappe,Gangadhar Choudhary

Chlorinated dioxins and related compounds
By O. Hutzinger

Dioxin perspectives
By Erich Walter Bretthauer,Alessandro Di Domenico
Re-evaluating dioxin
Re-evaluating dioxin
By United States. Environmental Protection Agency. Science Advisory Board

Solving Hazardous Waste Problems
By Jurgen H. Exner
Dioxins and furans in bed sediment and fish tissue of the Willamette Basin, Oregon, 1992-95
Dioxins and furans in bed sediment and fish tissue of the Willamette Basin, Oregon, 1992-95
By Bernadine A. Bonn