Explore Books on
distillation

Vapor-liquid equilibrium data collection

By Jürgen Gmehling,Jurgen Gmehling,U. Onken,W. Arlt,Reiner Eckermann

De materia medica

By Dioscorides Pedanius of Anazarbos

Salt-water sweetned, or, A true account of the great advantages of this new invention both by sea and by land

By R. Fitzgerald

An essay on diseases incidental to Europeans in hot climates

By James Lind

Capt. J.F. Williams' apparatus for extracting fresh water from salt water

By John Foster Williams

The complete distiller

By Ambrose Cooper

A treatise on the manufacture and distillation of alcoholic liquors

By Pierre Duplais

Distillation control, optimization, and tuning

By Lanny Robbins

AIChEMI modular instruction

By American Institute of Chemical Engineers.

Distillation troubleshooting

By Henry Z. Kister

Distillation

By Andrzej Gorak,Hartmut Schoenmakers

Alchemy Collection

By John French,Adam Goldsmith

Batch Distillation

By Urmila Diwekar

Design and control of distillation systems for separating azeotropes

By William L. Luyben

The complete distiller

By Cooper, A.

Introductory Science of Alcoholic Beverages

By Masaru Kuno

Advanced Distillation Technologies

By Anton A. Kiss

Post-Fermentation and -Distillation Technology

By Matteo Bordiga

Reactive distillation design and control

By William L. Luyben

Distillation control

By Cecil L. Smith

Salt-water sweetened, or, A true account of the great advantages of this new invention both by sea and by land

By R. Fitzgerald

An essay on diseases incidental to Europeans in hot climates

By James Lind

Farther additions to a small treatise called Salt-water sweetned

By R. Fitzgerald

Tray efficiencies in distillation columns

By American Institute of Chemical Engineers. Research Committee.