Explore Books on
documentation and information in chemistry

Retail Food Safety

By Jeffrey Farber,Jackie Crichton,O. Snyder

Foodinformatics

By Karina Martinez-Mayorga,José Luis Medina-Franco

Chemistry of Foods

By Daniele Pisanello

Practical Chemoinformatics

By Muthukumarasamy Karthikeyan,Renu Vyas

Reference Materials in Analytical Chemistry

By Adolf Zschunke

Creations of Fire

By Cathy Cobb

Charting a new course

By Karen Sparck Jones