Explore Books on
dried foods

Dry it, you'll like it!

By Gen MacManiman

Complete Jerky Book

By Monte Burch

Freezedrying Of Pharmaceutical And Food Products

By Bao-Lin Liu

Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel

By Rudolf Heiss

Dehydrated & delicious

By Ron Popeil

Food powders

By Enrique Ortega-Rivas,Pablo Juliano,Hong Yan

Jerky everything

By Pamela Braun

Ultimate Dehydrator Cookbook

By Tammy Gangloff,Steven Gangloff,September Ferguson

Enterobacter sakazakii and other microorganisms in powdered infant formula

By World Health Organization (WHO)

Marketing high-value food products in the Asian Pacific

By Bruce J. Reynolds,United States. Agricultural Cooperative Service

How to Dry Foods

By Deanna Delong

Encapsulated and Powdered Foods (Food Science and Technology)

By Charles Onwulata

Porosity

By Mohammad U. H. Joardder,Azharul Karim,Chandan Kumar,Richard J. Brown

Drying foods at home

By Martin Wesley Miller

Chŏntʻong chŏjang ŭmsik

By Hŭi-jŏng Chŏn

How to dry foods

By Deanna DeLong

Dehydration processes for convenience foods, 1969

By Robert Noyes

Dehydrating at home

By Michelle Keogh

Quick and Easy Dehydrated Meals in a Bag

By Tammy Gangloff,Steven Gangloff,September Ferguson

All Things Jerky

By Andy Lightbody,Kathy Mattoon,Jim Zumbo

The beginner's guide to making and using dried foods

By Teresa Marrone

Prepper's Dehydrator Handbook

By Shelle Wells

Drying and dehydration of foods

By Harry Willard Von Loesecke

Hai wei gan huo da quan =

By Yang, Weixiang.