Explore Books on
dried fruit industry

Der Handel in Gewürzen und getrockneten Früchten an der Hamburger Warenbörse

By Otto Ohlwein

A century of challenges

By Terry Gange

WFA bars dried fruits from cold storage in coast states

By United States. War Food Administration. Office of Distribution

The demand for dried fruit in Germany

By Milton J. Newhouse

Marketing American dried fruit in Europe

By Newhouse, Milton, J.

Malatya kuru kayısı üreticiliği ekonomisi

By Gündüz, Orhan (Prof. Dr.)

Producer-owned organizations and quality management in Turkey

By Ottfried C. Kirsch

Hē historia tēs staphidas

By Chrēstos A. Moulias,Rania Kardasē,G. Giannelos

Dried/dehydrated tropical fruit

By International Trade Centre UNCTAD/GATT

Transformation des fruits

By Marie-Pierre Raoult

Evaporated fruit and vegetables

By A. McGill

The market for dried fruit in six European countries

By Harry Richard Wellman

UN/ECE standards for dry and dried fruit

By United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce and Quality Development.