Explore Books on
dîners

Food in history

By Reay Tannahill

Company's Coming

By Jean Pare

The supper book

By Marion Cunningham

La cité au banquet

By Pauline Schmitt Pantel

Farewell banquet to Colonel the Baron de Rottenburg, C.B., adjutant general of militia, Canada

By

Annual banquet

By

Simple Suppers

By Jean Paré

Au menu ce soir

By

Recettes frugales

By Canada. Agriculture Canada

The concave mirror

By Marguerite Iknayan

Anthropologie des coutumes alimentaires

By Peter Farb