Explore Books on
economic aspects of food

U.S. processed food imports and exports, 1990-94

By J. Michael Harris

Dominican Republic

By H. Christine Bolling

Food, economics, and health

By Alok Bhargava

Impact of household size and income on food spending patterns

By David Smallwood

An edible history of humanity

By Tom Standage

The political economy of food and agriculture in the Caribbean

By Belal Ahmed,S. Afroz

On a dollar a day

By Christopher Greenslate

Stretching food dollars for healthier living

By Janice Leno

Food and society in Nigeria

By Eno Blankson Ikpe

Food and agriculture in perspective

By Stanley Miles

Street foods

By FAO Expert Consultation on Street Foods (1988 Yogyakarta, Indonesia)