Explore Books on
economic aspects of food supply

Dominican Republic

By H. Christine Bolling

The economics of safeguarding the U.S. food supply

By Tanya Roberts

Modernising hunger

By Philip Raikes

Report of the Panel of Eminent Experts on Ethics in Food and Agriculture

By Panel of Eminent Experts on Ethics in Food and Agriculture.

Progress for food or food for progress?

By Folke Dovring

World food

By Theodor Heidhues

Double yield

By Victoria Hird

Zhongguo liang shi an quan yu cheng ben you hua yan jiu

By Zhihua Wu

Food security and the survival of food and agro-allied industries in the next millenium

By Nigerian Institute of Food Science and Technology. Conference

Ekkyōsuru shigen kankyō mondai

By Kei Karasawa

Report of the Panel of Eminent Experts on Ethics in Food and Agriculture

By Panel of Eminent Experts on Ethics in Food and Agriculture. Session