Explore Books on
edible greens

Edible leaves of the tropics

By Franklin W. Martin

Greens

By Thomas Head

Colloque Eucarpia sur les légumes à feuilles

By Eucarpia Meeting on Leafy Vegetables (1984 Versailles, France)

Cooking with microgreens

By Sal Gilbertie

Green power

By Meredith Sayles Hughes

Tropical leaf vegetables in human nutrition

By H. A. P. C. Oomen

Edible leaves of the tropics

By Franklin W. Martin

Edible wild greens and salads of Oklahoma

By Robert Stratton

Microbiological hazards in fresh leafy vegetables and herbs

By Food and Agriculture Organization of the United Nations

Tropical leaf vegetables in human nutrition

By H. A. P. C. Oomen

Grow your own lettuce, spinach, and swiss chard

By N. S. Mansour

An economic analysis of canning leafy greens, lima beans and southern peas

By Gene A. Mathia

A taste of the wild

By Jack P. Tobin

Herbs, Greens & Aromatics

By Millie Owen

Asian greens

By Anita Loh-yien Lau

United States standards for grades of canned leafy greens

By United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

United States standards for grades of frozen leafy greens (other than spinach)

By United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

United States standards for grades of frozen turnip greens with turnips

By United States. Agricultural Marketing Service

Edible greens

By United States. War Food Administration. Office of Distribution

Information sheet on dehydrated cabbage

By United States. Bureau of Agricultural Chemistry and Engineering. The Dehydration Committee

Studies of Alternaria spp pathogenic on Cruciferae

By Winit Changsri

I love greens

By Victoria Boutenko

Dulāra raṇanīti

By Women & Child Development Jharkhand (India). Department of Social Welfare

La culture du Ndole

By Bernard Njonga