1-24 of 66 Books

Why not eat insects?
By Vincent M. Holt,Laurent Hodges

Beetles, Lightly Toasted
By Phyllis Reynolds Naylor

Edible Insects Processing for Food and Feed
By Simona Grasso,Matteo Bordiga

The Insect Cookbook
By Arnold van Huis,Henk Van Gurp,Marcel Dicke,Fran Takken-Kaminker,Diane Blumenfeld-Schaap

Edible Insects and Human Evolution
By Julie J. Lesnik

Entertaining with insects
By Taylor, Ronald L.,Ronald L. Taylor,Barbara J. Carter

Man eating bugs
By Peter Menzel,Faith D'Aluisio,Faith D'Aluisio,Peter Menzel

The Hidden World of Edible Insects
By Molly Suzanne Bibbo

Novel Foods and Edible Insects in the European Union
By Lucia Scaffardi,Giulia Formici

Edible Insects in Sustainable Food Systems
By Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos

Edible Insects in the Food Sector
By Giovanni Sogari,Cristina Mora,Davide Menozzi

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
By Abdalbasit Adam Mariod

Bugs for Lunch/Insectos Para El Almuerzo
By Margery Facklam