Explore Books on
effect of radiation on food

Wholesomeness of irradiated food

By Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food

Food irradiation

By International Symposium on Food Irradiation, Karlsruhe 1966

World outlook for food irradiation

By F. J Weiss

Current status & commercial prospects for radiation preservation of food

By United States. Business and Defense Services Administration.

Aspects of the introduction of food irradation in developing countries

By Panel to Consider the Application of Food Irradiation in Developing Countries, Bombay 1972

Microbiological problems in food preservation by irradiation

By Panel on Microbiological Problems in Food Preservation by Irradiation, Vienna, 1967