Explore Books on
electric stoves

How to enjoy-- convenient cooking with your General Electric range

By General Electric Company. Appliance and Television Receiver Division

The electric range handbook

By Society for Electrical Development.

The Easy-Bake oven gourmet

By Hoffman, David

Methods to determine the thermal efficiency and estimated annual energy consumption of conventional gas and electric ranges

By D. W. De Werth,James Charles Griffiths

Sähkölieden energiataloudellinen käyttö

By Thea Kanerva

Electric ranges

By Carl Watson Piper

Electric catalogue no. 010

By Moffat Stove Co., Weston, Ontario

Electric canning on Hotpoint electric ranges

By

Electric ranges

By Harriet R. Howe

Choosing the electric range

By Ruth Van Deman

Caring for your electric range

By University of Tennessee (Knoxville campus). College of Home Economics. Home Management Dept.

Using your electric range

By University of Tennessee (Knoxville campus). College of Home Economics. Home Management Dept.

Energy utilization efficiency of a smooth-top versus a conventional electric range in family meal preparation

By Rosemary Carucci

Features of electric ranges needed for Oregon farm kitchens

By Margaret Huston Tuller

Study of technology for detecting pre-ignition conditions of cooking-related fires associated with electric and gas ranges and cooktops, final report

By Erik L Johnsson

Westinghouse automatic electric ranges

By Westinghouse Canada.

Baking vegetables electrically

By VeNona W. Swartz

Electric cookery by Hotpoint

By Frances Weedman

The General electric range instruction book

By General Electric Company. Kitchen Institute.

Utensils for the electric range

By Evelyn Hortense Roberts

Ranges--electric, gas and oil burning

By Defense Logistics Services Center (U.S.).

Ranges--electric, gas and oil burning

By Defense Logistics Services Center (U.S.).

Instructions and recipes

By Landers, Frary & Clark (New Britain, Conn.)

Nos recettes au four électrique

By Gabriel Dumont-Lespine