Explore Books on
emulsions

How to make slime

By Lori Shores

The theory of emulsions and their technical treatment

By Clayton, William.

Emulsions

By Paul Becher

Petroleum spills in the marine environment

By James R. Payne,Charles R. Phillips

Food Emulsions

By David Julian McClements

Nanodispersions for Drug Delivery

By Raj K. Keservani,Anil K. Sharma

Food Emulsions

By Stig Friberg,Kare Larsson,Johan Sjoblom

Handbook of microemulsion science and technology

By K. L. Mittal,Promod Kumar

Technological applications of dispersions

By Robert B. McKay

Microemulsions

By Monzer Fanun

Emulsions, Foams, and Thin Films

By K.L. Mittal,Promod Kumar

Food emulsions

By D. J. McClements,David J. McClements

Microemulsions

By Friberg

Engineering Aspects of Food Emulsification and Homogenization

By Petr Dejmek,Marilyn Rayner

Emulsions, Foams, Suspensions, and Aerosols

By Laurier L. Schramm

Oil Spill Remediation

By Ponisseril Somasundaran,Raymond S. Farinato,Kyriakos Papadopoulos,Partha Patra

Sampling oil-water mixtures at OHMSETT

By Michael Borst

What Every Chemical Technologist Wants to Know About..

By Michael Ash

Silver-halide recording materials

By Hans I. Bjelkhagen

Introduction to emulsions

By George M. Sutheim

Food Emulsions and Abundance

By Jack Legrand

Emulsion Formation and Stability

By Tharwat F. Tadros

Emulsion-Based Systems for Delivery of Food Active Compounds

By Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen

Foams and emulsions

By J. F. Sadoc