Explore Books on
entrées (cooking)

Entrées à la mode

By Harriet Anne de Salis

Betty Crocker, the big book of weeknight dinners

By Betty Crocker

Favorite Brand Name Recipes

By Not Listed

Mug 'Ems

By Cq Products

Company's Coming

By Jean Pare

Little vegetarian feasts

By Martha Rose Shulman

"Woman's Own" Classic Step-by-step Collection ("Woman's Own")

By Gina Steer

Great Pasta Sauces

By Linda Fraser

Thursday Is Pot Luck

By Time-Life Books

Stuffed spuds

By Jeanne Jones

The one-dish vegetarian

By Maria Robbins

Piatti unici

By Giuliana Bonomo

The whole meal salad book

By Frances Sheridan Goulart

Main-course, vegetarian pleasures

By Jeanne Lemlin

Quick, simple, and main-course vegetarian pleasures

By Jeanne Lemlin

One bowl

By Kelly McCune

From Tapas to Meze

By Joanne Weir

Big Bowl

By Elsa Petersen-Schepelern

Great Meals on the Grill

By Time-Life Books

Healthy main dishes

By Cynthia Hizer

New vegetarian classics

By Mary F. Taylor

Michele Evans' sensational salads

By Michele Evans

Good Housekeeping step-by-step main dishes

By Susan Westmoreland

Mrs. Beeton's main course cookbook

By Isabella Beeton