Explore Books on
enzyme

Enzymes

By Robert A. Copeland

Biotransformations and bioprocesses

By Mukesh Doble

Principles of enzymology for the food sciences

By John R. Whitaker

Biofilms

By Jean F. Brisou

Biomolecular Kinetics

By Clive R. Bagshaw

How Enzymes Work

By Haruo Suzuki

Enzymatic Technologies for Marine Polysaccharides

By Antonio Trincone

Biocatalysis in the pharmaceutical and biotechnology industries

By Ramesh N. Patel

Understanding Enzymes

By Allan Svendsen

Enzyme Nanocarriers

By Daniela Cardinale,Thierry Michon

Carbohydrate-Modifying Biocatalysts

By Peter Grunwald

Cinétique enzymatique

By Athel Cornish-Bowden

Quantitative aspects of allosteric mechanisms

By Alexander Levitzki

Xylanolytic Enzymes

By Pratima Bajpai

Enzyme Nanoparticles

By Chandra S. Pundir

Enzyme structure

By C. H. W. Hirs,Serge N. Timasheff,Nathan P. Colowick,Nathan P. Kaplan

Molecular and cellular iron transport

By Douglas M. Templeton,Richard Burns

Enzyme kinetics and mechanism

By Sidney P. Colowick,Daniel L. Purich,Melvin I. Simon,John N. Abelson

LYSIS

By B. Keil,N.T. Tong

Biocatalysis and Agricultural Biotechnology

By Ching T. Hou

GTPases regulating membrane targeting and fusion

By

Preparation and assay of enzymes

By Sidney P. Colowick

Applied biocatalysis

By Patrick Adlercreutz,Adrie J. J. Straathof

Angiogenesis

By David A. Cheresh