Explore Books on
enzyme

Enzymes

By Robert A. Copeland

Biotransformations and bioprocesses

By Mukesh Doble

Principles of enzymology for the food sciences

By John R. Whitaker

Biofilms

By Jean F. Brisou

How Enzymes Work

By Haruo Suzuki

Biomolecular Kinetics

By Clive R. Bagshaw

Enzymatic Technologies for Marine Polysaccharides

By Antonio Trincone

Biocatalysis in the pharmaceutical and biotechnology industries

By Ramesh N. Patel

Carbohydrate-Modifying Biocatalysts

By Peter Grunwald

Understanding Enzymes

By Allan Svendsen

Enzyme Nanocarriers

By Daniela Cardinale,Thierry Michon

Cinétique enzymatique

By Athel Cornish-Bowden

Enzyme structure

By C. H. W. Hirs,Serge N. Timasheff,Nathan P. Colowick,Nathan P. Kaplan

Enzyme Nanoparticles

By Chandra S. Pundir

Xylanolytic Enzymes

By Pratima Bajpai

Quantitative aspects of allosteric mechanisms

By Alexander Levitzki

Molecular and cellular iron transport

By Douglas M. Templeton,Richard Burns

Enzyme kinetics and mechanism

By Sidney P. Colowick,Daniel L. Purich,Melvin I. Simon,John N. Abelson

Class 3.4 Hydrolases II (Springer Handbook of Enzymes)

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Class 3.1 Hydrolases IV (Springer Handbook of Enzymes)

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Class 3.4 Hydrolases I (Springer Handbook of Enzymes)

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LYSIS

By B. Keil,N.T. Tong

The biophysical chemistry of nucleic acids & proteins

By Thomas E. Creighton

Struktur und Funktion von Enzymen

By Colin Hayden Wynn