1-5 of 5 Books

The sociology of food and agriculture
By Michael Carolan
Companion to Food in the Ancient World
Companion to Food in the Ancient World
By John Wilkins,Robin Nadeau

Nutrition and alcohol
By Ronald R. Watson,Victor R. Preedy

The Handbook of Food and Anthropology
By Jakob Klein,James L. Watson

Nutrition and heart disease
By Ronald R. Watson,Victor R. Preedy