Explore Books on
ethiopian cookery

Production and utilization of maize in Ethiopia

By Ethiopian Nutrition Institute.

Foods of Ethiopia (A Taste of Culture)

By Barbara Sheen Busby

Neq̄adam balu

By Yeshāq Gabraʾiyasus.

Taste of Ethiopia

By Webayehu Tsegaye

YaʼItyop̣yāweyānenā yaʼAmérikānoč megeb ʼaśarār maṣḥaf =

By Beḥérāwi fidal śarāwit māh̲bar

YaʼItyop̣yāweyānenā yaʼAmérikānoč megeb ʼaśarār maṣḥaf =

By Beḥérāwi fidal śarāwit māh̲bar

Peace Corps Ethiopia cookbook

By Peace Corps (U.S.)

Exotic Ethiopian cooking

By Daniel J. Mesfin

Foods of Ethiopia

By Barbara Sheen

Foods of Ethiopia

By Barbara Sheen Busby