Explore Books on
ethnic restaurants

Cleveland Ethnic Eats

By Laura Taxel

Helping Out

By Miri Song

Fremdes Essen

By Maren Möhring

Magical Habits

By Monica Huerta

Tastes and Politics of Inter-Cultural Food in Australia

By Sukhmani Khorana

The Glasgow good curry guide

By Eloise Fergus,E. Fergus,E Fergus

Business plans handbook

By Terrance W. Peck

Asian dining rules

By Steven Shaw

The go green East Harlem cookbook

By Scott M. Stringer

The $16 Taco

By Pascale Joassart-Marcelli

Eating out

By John F. Mariani

A guide to ethnic food in Los Angeles

By Linda Burum

Rasika

By Ashok Bajaj

Queens, a culinary passport

By Andrea Lynn

Boston Neighborhoods

By Lynda Morgenroth

Asian Flavours

By Christian Schittich

Paris cool

By François-Régis Gaudry

The unofficial guide to ethnic cuisine and dining in America

By Eve Zibart

World restaurant designs

By Books Nippan

The roots of Indian sub-continental catering in Britain

By Yousuf Choudhury

The restaurant lover's companion

By Steve Ettlinger

The Ethnic Restaurateur

By Krishnendu Ray

Exploring the best ethnic restaurants of the Bay Area

By Sharon Silva

Where to Eat Chicago (Mobil Dining Guides)

By Mobil Travel Guide