Explore Books on
evaporated milk

Report on condensed milk

By Great Britain. Ministry of Agriculture, Fisheries and Food. Food Standards Committee.,Great Britain. Food Standards Committee.

The Carnation Evaporated Milk Cookbook

By Smithmark Publishing

The effect of titratable acidity upon heat coagulation in evaporated milk

By Reuben Walter Peterson

Methods employed in the laboratory analysis of evaporated milk

By United States. Food Distribution Administration

Methods employed in the laboratory analysis of evaporated milk

By United States. Office of Marketing Services

Evaporated milk

By United States. Consumer and Marketing Service

Leche evaporada

By United States. Food and Nutrition Service

Grade A condensed and dry milk products and condensed and dry whey

By United States. Food and Drug Administration.

The Story of evaporated milk

By

Evaporated milk greats

By Jo Franks

Reprints

By Irradiated Evaporated Milk Institute.

Why evaporated milk makes good food better

By Evaporated Milk Association

Sales manual

By Helvetia Milk Condensing Co

Reference material on irradiated Carnation evaporated milk

By Carnation Company. Nutritional Research Department

The use of sweetened condensed, evaporated and powdered milks for feeding infants in the tropics

By W. E. Deeks

Publications

By Irradiated Evaporated Milk Institute

Studies in sweetened and unsweetened, evaporated condensed milk

By William G. Savage,Roderick Francis Hunwicke

The most nearly perfect food in its most nearly perfect form now made more nearly perfect

By Pet Milk Company

Carnation cook book

By Blake, Mary pseud.

Concentrated milk in the days of Napoleon

By A. W. Bitting

Economy in feeding the family

By John Phillips Street

Question box

By United States. Department of Agriculture. Radio Service

Libby's home-baked goodness

By Libby's,Better Homes and Gardens

Better teeth, better health with milk-made foods

By