Explore Books on
fish-culture

The Harvest of the Sea: A Contribution to the Natural and Economic History of the British Food ..

By James Glass Bertram

Fishing in American waters

By Genio C. Scott

Domesticated trout

By Livingston Stone

American fish-culture

By Thaddeus Norris

Herbivorous fishes

By Karol Opuszynski,Jerome V. Shireman

A treatise on the management of fresh-water fish

By Gottlieb Boccius

Breeding aquarium fishes

By Herbert R. Axelrod

Freshwater fish pond culture and management

By Marilyn Chakroff

Traité de pisciculture

By Marcel Huet,J. A. Timmermans

Columbia River Fisheries Development Program

By Michael R. Delarm

Fish Hatching

By Francis Trevelyan Buckland

Pathology of fish diseases and promotion of fish health

By Steven Roberts

Health Maintenance and Principal Microbial Diseases of Cultured Fishes

By John A. Plumb

Bibliotheca piscatoria

By Thomas Westwood

Health maintenance of cultured fishes

By John A. Plumb

Certaine experiments concerning fish and fruite

By John Taverner

Trout farming handbook

By Stephen Drummond Sedgwick

Carp and pond fish culture

By Horváth, László,Laslo Horvath,G. Tamas,C. Seagrave,Laszlo Horvath,Gizella Tamas,Chris Seagrave

All about discus

By Herbert R. Axelrod

Culture of striped and hybrid striped bass

By Eileen McVey

Flowing water fish culture

By Richard W. Soderberg

Freshwater fishery biology

By Karl Frank Lagler

Natural History of British Fishes

By Francis Trevelyan Buckland

Integrated fish farming

By Workshop on Integrated Fish Farming (1994 Wuxi, Jiangsu Sheng, China),Jack A. Mathias,Anthony T. Charles,Hu Baotong