Explore Books on
flaxseed

On the cultivation of flax

By John Warnes

Studies in drying oils ..

By J. S. Long

Handbook of official grain standards of the United States

By United States. Department of Agriculture. Production and Marketing Administration

Flax for Life!

By Jade Beutler

Flaxseed in human nutrition

By Stephen C. Cunnane

The Flax Cookbook

By Elaine Magee

Estrogen the Natural Way

By Nina Shandler

Estrogen: The Natural Way

By Nina Shandler

Barley, rye, and flaxseed movements in the United States

By Lowell D. Hill

Studies on seed-setting and seedyield in oil flax

By Rolf Manner

Flaxseed in human nutrition

By Stephen C. Cunnane

Die Eiweisskörper der Getreidearten, Hülsenfrüchte und Ölsamen

By H. Ritthausen

Disease-resistant varieties of linseed

By A. B. Joshi

Estudio agro-económico de alternativas en la producción de lino

By Pedro P. Acosta

Rapid determination of oil content and oil quality in flaxseed

By Lawrence Zeleny

California utilization of linseed oil and general economic facts relating to flaxseed

By Elmer William Braun

Linseed cake and meal

By United States. Food Distribution Administration

Protein tests for wheat and oil tests for flaxseed and soybeans

By United States. Bureau of Agricultural Economics

Flaxseed marketing practices and costs at country elevators

By William M. Manion

Seed flax as a farm crop in 1925

By A. C. Dillman

Oil content of flaxseed, with comparisons of tests for determining oil content

By D. A. Coleman

Influence on linseed oil of the geographical source and variety of flax

By Frank Rabak

$5 an acre to help you increase flaxseed production and help win the war

By United States. War Food Administration

6 steps in grading flaxseed

By United States. Extension Service